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If your favorite literature class in college was Cookbooks 101, then you went to a strange college, and you’ll love Book Larder. Dedicated to classic, hard-to-find, and just-plain-neat cookbooks. Lara Hamilton started the store in 2011 as a place for Seattle’s literary foodies, of which – go figure – there are many.

And no worries for literary foodies in training: Book Larder’s knowledgeable staff can set you up with the right cookbook for your ability, and you can also get hands-on cooking classes at the in-store kitchen.

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