When owner Carolin Messier expanded her small catering business neither she nor the
neighborhood had any idea what was in store. But more than a decade later, the Harvest Vine,
serving authentic Basque cuisine, remains a staple of the community and a magnet for foodies
from far and wide.
With a seasonal menu of small plates that changes bi-weekly, the Harvest Vine serves gourmet food in a surprisingly relaxed, communal environment - complete with mismatched, antique silverware. The wide price range allows you to pop in for a quick bite and a glass of wine or a no-holds-barred-talk-about-it-for-weeks-to-come special occasion feast.