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Luan Do and Quan Do spotted a trend in California: Cajun food was the new talk of the town. So they decided to take advantage of the craze, perfected the cuisine, and opened The Cajun Crawfish. All you have to do is try the "Whole Boom-Bang!" sauce, and you'll understand why their restaurant is so popular – it's a mix of Cajun, garlic butter, and lemon pepper seasonings, and it makes everything from clams to blue prawns to sea snails taste like they flew in from Bourbon Street.

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